Welcome

Right in the heart of Dunsborough town a restaurant gem awaits.
The fine food and wine on offer is delivered in a vibrant yet relaxed environment. This small modern dining establishment with open kitchen allows the opportunity to watch this culinary art in action. 

Owners Nic Wood and Rheanna Barker and their dedicated team are ready to welcome you to Piari & Co for an enjoyable dining experience.

explore menu
Friday – Sunday

Breakfast 8.00am – 11.30am

Lunch 12.00pm – 2.00pm

Upcoming Events

celebrate with us!
new events posted frequently.

Easter Trading Hours

14
Apr 2017
Friday

Good Friday – Dinner only

Easter Saturday – Breakfast, Lunch & Dinner

Easter Sunday – Breakfast, Lunch & Dinner

Easter Monday – Breakfast only

 

Clairault Streicker Wine Dinner

27
Apr 2017
Thursday

Details to come – join our mailing list for further information.

Our story

We love good food. We love good wine. We love to go out for an enjoyable dining experience. Our story is simple – and it is told through the food we serve. Inspired by Nic’s extensive culinary career as a chef – our menu has been created with a vast knowledge of paring flavour combinations After years of travelling around Australia we are thrilled to settle back on the West Coast – in a magical coastal town Dunsborough, the gateway to the Margaret River region. We want to steer Piari & Co in a direction that connects our diners to new flavours and to local produce and to share in our experience. Piari & Co is a welcoming and inviting space for all to enjoy. We can’t wait to share with you.

Opening Hours

Opening hours subject to change - please call us for reservations.
Dinner
from 6.00pm Tuesday – Saturday
Breakfast
8.00am – 11.30am Friday, Saturday & Sunday
Lunch
12.00pm – 2.00pm Friday, Saturday & Sunday