The Food

It is difficult to think anything but pleasant thoughts while eating a home grown tomato.

– Lewis Grizzard

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Owned and operated by husband and wife team Blair and Renee Allen, Piari & Co is a neighbourhood restaurant where the menu showcases the simplicity of local produce and changing seasons.

Our kitchen food philosophy is about locally sourced, seasonal and house made produce combined to provide a cosy and welcoming dining experience. Designed for sharing and enjoying time together, our menu, bar and wine list are all about the small, rare and unusual as much as the treasured and simple.

After thinking “when we own our own restaurant” for more than 29 years between them, in 2013 Blair, Renee and their team open the doors on a fresh new approach to South West dining. We hope we can welcome you into an extension of our home kitchen, feed you, show you a good time and… give you the bill.

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Also available Gluten free, Vegetarian, Dairy free & Kids menus

 

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